1475 Western Avenue, Stuyvesant Plaza
Albany, New York 12203
PH: 518.482. 8000 | FAX: 518.482.8085
ON-LINE RESERVATIONS: Click Here
Creo' Restaurant is proud to offer an eclectic mix of delicious American cuisine with Asian and Mediterranean influences that casual diners to the most discerning palates will enjoy. Our love for culinary arts and unique tastes are showcased in all of our dishes that are presented.
Join Usfor Happy Hour
Our Happy Hour is the perfect after-work meet up spot where you can enjoy drink specials and half priced
appetizers from 4pm to 6pm.
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- CATERING:
- RESIDENTIAL
- WEDDINGS
- RESERVATIONS:
- CALL: 518.482.8000
- ONLINE: Click Here
Lunch with Creo'
Small Plates
Empanadas 12
Braised short rib, golden raisins, manchego, Creole remoulade
Charcuterie Plate 15
Sopressata, truffled mousse pate, smoked trout, house-cured duck prosciutto
Parisian Gnocchi 10
Butternut squash, arugula, wild mushrooms maple walnut brown butter
Ahi Tacos 14
Tuna tartar, sesame taco shells, ginger cilantro vinaigrette
Duck Cassoulet 15
Duck confit, white beans, sausage, tomatoes, garlic breadcrumb
Jumbo Lump Crab Cake 14
Avocado and jalepeno sauce
Woodfired Eggplant 11
Four cheeses, basil
Buttermilk Fried Oysters 12
Remoulade, honey Tabasco, caviar
Risotto Croquettes 10
Truffle garlic cream, basil puree
Kung Pao Calamari 12
Grilled Edamame 6
Maytag Blue Potato Chips 7
Lobster and Avocado Tart 16
Crispy lobster tail, creamed leeks, tomato, avocado, mango honey mustard
Pastas
Rigatoni Bolognese 16/23
Parmigiano Reggiano, fresh parsley
Beef Stroganoff 17/24
Beef short rib, caramelized onions, cremini mushrooms
Wild Mushroom Pappardelle 16/23
Parmigiano Reggiano, truffle oil
Lobster Mac&Cheese 20/34
Maine lobster, four cheese bechamel, penne pasta,
panko herb breadcrumbs
Crab and Asparagus Risotto 19/31
Lump crab meat, pesto risotto, grilled asparagus
Sandwiches and Burgers
Duck Confit Club Sandwich 16
Slow cooked duck leg, applewood smoked bacon, bibb lettuce, tomato,
roasted garlic aioli, toasted rye
Chicken and Herb Dumplings 14
Savory stew of pulled rotisserie chicken, wild mushrooms, haricot vert,
pearl onions, carrots, dumplings
Chipotle Turkey Burger 14
Goat cheese, avocado, creole remoulade, pickled onions, brioche bun
Roast Turkey and Cranberry 12
Sliced turkey, brie cheese, cranberry-rosemary chutney, lettuce,
tomato, toasted ciabatta
Taleggio Grilled Cheese 12
butter toasted Creo bread, Taleggio and Cabot cheddar
Tempura Cod Fish Fry 15
lobster tartar sauce, lettuce, tomato, brioche bun
Panko Chicken Sandwich 13
sweet chile aioli, cucumber, romaine, toasted ciabatta
Creo’ Burger 14
Angus burger with bacon, mushrooms, cheese, crispy onions
Sirloin BLT 14
Sliced sirloin, smoked blue cheese, smoked bacon, served open-faced
Fish Tacos 15
Tempura Halibut, salsa verde, chipotle ranch, lettuce, tomato
Lobster Roll 18
Butter poached Maine lobster, bibb lettuce, chive butter
Soups
Lobster Bisque 10
Soup of the Day
Salads
Black & Bleu Steak 15
Blackened 6 oz flat iron, field greens, mixed berries,
red onion, balsamic, local bleu cheese
Shrimp & Avocado Salad 16
Chilled shrimp, avocado, field greens, olive oil, balsamic, cocktail sauce
Creo’ House Salad 8
Apples, feta, dried cranberries, maple vinaigrette
Creo’ Iceberg Wedge 10
Applewood smoked bacon, grape tomatoes,
red onion, parmigiano crisps, roquefort dressing
Crispy Goat Cheese & Beet 12
Turnips, walnuts, arugula, balsamic vinaigrette
Baby Spinach & Bacon 9
Hard boiled egg, red onion, croutons
warm bacon vinaigrette
Caesar 7/11
Big Plates
Organic Shallot Pressed Scottish Salmon 28
Lemon butter, maple glazed brussels sprouts, potato bacon apple hash
Coriander Wasabi Ahi Tuna 27
Steamed bok choy, shoestring potatoes, soy mustard vinaigrette
Wood Fired Pizza
Potato and Pancetta 14
Caramelized onions, apple, goat cheese, provolone
Four Cheese 12
San Marzano tomato sauce, fresh basil
Four Cheese 12
San Marzano tomato sauce, fresh basil
Butternut Squash and Cauliflower 14
Ricotta, fresh mozzarella, arugula, walnuts
Chorizo and Peppedew 14
Roasted garlic, manchego, mustard greens
Margherita 11
Fresh tomatoes and basil
Chicken and Portabella 14
Roasted red peppers, spinach, smoked mozzarella
Side Dishes
Braised Mustard Greens 5
Brussels Sprouts 5
Polenta Fries 4
Parmigiano Risotto 6
Truffled Shoestring Potatoes 5
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