1475 Western Avenue, Stuyvesant Plaza
Albany, New York 12203
PH: 518.482. 8000 | FAX: 518.482.8085
ON-LINE RESERVATIONS: Click Here

Our Cuisine

Creo' Restaurant is proud to offer an eclectic mix of delicious American cuisine with Asian and Mediterranean influences that casual diners to the most discerning palates will enjoy. Our love for culinary arts and unique tastes are showcased in all of our dishes that are presented.

Join Us
for Happy Hour

Our Happy Hour is the perfect after-work meet up spot where you can enjoy drink specials and half priced appetizers from 4pm to 6pm.

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Lunch with Creo'


Small Plates

Empanadas 12

Braised short rib, golden raisins, manchego, Creole remoulade

Charcuterie Plate 15

Sopressata, truffled mousse pate, smoked trout, house-cured duck prosciutto

Parisian Gnocchi 10

Butternut squash, arugula, wild mushrooms maple walnut brown butter

Ahi Tacos 14

Tuna tartar, sesame taco shells, ginger cilantro vinaigrette

Duck Cassoulet 15

Duck confit, white beans, sausage, tomatoes, garlic breadcrumb

Jumbo Lump Crab Cake 14

Avocado and jalepeno sauce

Woodfired Eggplant 11

Four cheeses, basil

Buttermilk Fried Oysters 12

Remoulade, honey Tabasco, caviar

Risotto Croquettes 10

Truffle garlic cream, basil puree

Kung Pao Calamari 12

Grilled Edamame 6

Maytag Blue Potato Chips 7

Lobster and Avocado Tart 16

Crispy lobster tail, creamed leeks, tomato, avocado, mango honey mustard


Pastas

Rigatoni Bolognese 16/23

Parmigiano Reggiano, fresh parsley

Beef Stroganoff 17/24

Beef short rib, caramelized onions, cremini mushrooms

Wild Mushroom Pappardelle 16/23

Parmigiano Reggiano, truffle oil

Lobster Mac&Cheese 20/34

Maine lobster, four cheese bechamel, penne pasta,
panko herb breadcrumbs

Crab and Asparagus Risotto 19/31

Lump crab meat, pesto risotto, grilled asparagus


Sandwiches and Burgers

Duck Confit Club Sandwich 16

Slow cooked duck leg, applewood smoked bacon, bibb lettuce, tomato,
roasted garlic aioli, toasted rye

Chicken and Herb Dumplings 14

Savory stew of pulled rotisserie chicken, wild mushrooms, haricot vert,
pearl onions, carrots, dumplings

Chipotle Turkey Burger 14

Goat cheese, avocado, creole remoulade, pickled onions, brioche bun

Roast Turkey and Cranberry 12

Sliced turkey, brie cheese, cranberry-rosemary chutney, lettuce,
tomato, toasted ciabatta

Taleggio Grilled Cheese 12

butter toasted Creo bread, Taleggio and Cabot cheddar

Tempura Cod Fish Fry 15

lobster tartar sauce, lettuce, tomato, brioche bun

Panko Chicken Sandwich 13

sweet chile aioli, cucumber, romaine, toasted ciabatta

Creo’ Burger 14

Angus burger with bacon, mushrooms, cheese, crispy onions

Sirloin BLT 14

Sliced sirloin, smoked blue cheese, smoked bacon, served open-faced

Fish Tacos 15

Tempura Halibut, salsa verde, chipotle ranch, lettuce, tomato

Lobster Roll 18

Butter poached Maine lobster, bibb lettuce, chive butter


Soups

Lobster Bisque 10

Soup of the Day


Salads

Black & Bleu Steak 15

Blackened 6 oz flat iron, field greens, mixed berries,
red onion, balsamic, local bleu cheese

Shrimp & Avocado Salad 16

Chilled shrimp, avocado, field greens, olive oil, balsamic, cocktail sauce

Creo’ House Salad 8

Apples, feta, dried cranberries, maple vinaigrette

Creo’ Iceberg Wedge 10

Applewood smoked bacon, grape tomatoes,
red onion, parmigiano crisps, roquefort dressing

Crispy Goat Cheese & Beet 12

Turnips, walnuts, arugula, balsamic vinaigrette

Baby Spinach & Bacon 9

Hard boiled egg, red onion, croutons
warm bacon vinaigrette

Caesar 7/11


Big Plates

Organic Shallot Pressed Scottish Salmon 28

Lemon butter, maple glazed brussels sprouts, potato bacon apple hash

Coriander Wasabi Ahi Tuna 27

Steamed bok choy, shoestring potatoes, soy mustard vinaigrette


Wood Fired Pizza

Potato and Pancetta 14

Caramelized onions, apple, goat cheese, provolone

Four Cheese 12

San Marzano tomato sauce, fresh basil

Four Cheese 12

San Marzano tomato sauce, fresh basil

Butternut Squash and Cauliflower 14

Ricotta, fresh mozzarella, arugula, walnuts

Chorizo and Peppedew 14

Roasted garlic, manchego, mustard greens

Margherita 11

Fresh tomatoes and basil

Chicken and Portabella 14

Roasted red peppers, spinach, smoked mozzarella


Side Dishes

Braised Mustard Greens 5

Brussels Sprouts 5

Polenta Fries 4

Parmigiano Risotto 6

Truffled Shoestring Potatoes 5