Small Plates

Charcuterie Plate 15

Sopressata, truffled mousse pate, smoked trout, house-cured duck prosciutto

Fish Tacos 12

Tempura Halibut, salsa verde, chipotle ranch, lettuce, tomato

Empanadas 12

Braised short rib, golden raisins, manchego, Creole remoulade

Ahi Tacos 14

Tuna tartar, sesame taco shells, ginger cilantro vinaigrette

Parisian Gnocchi 10

Butternut squash, arugula, wild mushrooms maple walnut brown butter

Jumbo Lump Crab Cakes 14

Avocado and jalepeno sauce

Duck Cassoulet 15

Duck confit, white beans, sausage, tomatoes, garlic breadcrumb

Lobster and Avocado Tart 16

Crispy lobster tail, creamed leeks, tomato, avocado, mango honey mustard

Woodfired Eggplant 11

Four cheeses, basil

Buttermilk Fried Oysters 12

Remoulade, honey Tabasco, caviar

Sesame Chicken Lollipops 9

Sriracha, peanuts, scallions

Risotto Croquettes 10

Truffle garlic cream, basil puree

Kung Pao Calamari 12

Maytag Blue Potato Chips 7

Grilled Edamame 6

Pastas

Wild Mushroom Pappardelle 16/23

Parmigiano Reggiano, truffle oil

Rigatoni Bolognese 16/23

Parmigiano Reggiano, fresh parsley

Beef Stroganoff 17/24

Beef short rib, caramelized onions, cremini mushrooms

Lobster Mac&Cheese 20/34

Maine lobster, four cheese bechamel, penne pasta,
panko herb breadcrumbs

Crab and Asparagus Risotto 19/31

Lump crab meat, pesto risotto, grilled asparagus

Soups

Lobster Bisque 10

Soup of the Day

Rotisserie Selections

Wellington Farms Free Range Rotisserie Chicken 23

Chipotle corn bread, mustard seed coleslaw, bourbon BBQ glaze

Salads

Creo’ House Salad 8

Apples, feta, dried cranberries, maple vinaigrette

Caesar 7/11

Shaved Parmigiano Reggiano

Crispy Goat Cheese & Beet 12

Turnips, walnuts, arugula, balsamic vinaigrette

Creo’ Iceberg Wedge 10

Applewood smoked bacon, grape tomatoes,
red onion, parmigiano crisps, roquefort dressingb

Baby Spinach & Bacon 9

Hard boiled egg, red onion, croutons
warm bacon vinaigrette

Big Plates

Grilled Atlantic Swordfish 27

Polenta fries, grilled asparagus, tapenade relish, basil oil

Creo’ Paella 31

Shrimp, mussels, chicken, chorizo, calamari, saffron rice

Organic Shallot Pressed Scottish Salmon 28

Lemon butter, maple glazed brussels sprouts, potato bacon apple hash

Crispy Half Duck and Waffle 28

Cornmeal scallion waffle, asparagus tempura, sweet sesame soy butter

Coriander Wasabi Ahi Tuna 27

Steamed bok choy, shoestring potatoes, soy mustard vinaigrette

Wellington Farms Free Range Rotisserie Chicken 23

Roasted ½ chicken, haricot vert, whipped potatoes, roast garlic thyme jus

Wild Hive Farm Asiago Polenta Cake 22 Crispy organic polenta, ratatouille, broccoli rabe, mozzarell

Crispy organic polenta, ratatouille, broccoli rabe, mozzarella

Thai Pork Tenderloin 26

Scallion basmati rice, asparagus, Thai BBQ sauce

Coffee and Chipotle Braised Beef Short Ribs 27

Whipped sweet potatoes, mustard greens, Creole remoulade

Grilled Strip Steak Frites 34

Crispy shoestrings, lemon parsley butter, root vegetable puree, truffle aioli

Veal and Mushroom Meatloaf 21/28

Wild mushroom demi cream, whipped potatoes, haricot vert

Filet Mignon 38

10 oz. pan seared filet, porcini crust, whipped parmesan potatoes,
caramelized pearl onions, mushrooms, asparagus, tomato rosemary sauce

Wood Fired Pizza

Four Cheese 12

San Marzano tomato sauce, fresh basil

Potato and Pancetta 14

Caramelized onions, apple, goat cheese, provolone

Chorizo and Peppedew 14

Roasted garlic, manchego, mustard greens

Chicken and Portabella 14

Roasted red peppers, spinach, smoked mozzarella

Butternut Squash and Cauliflower 14

Ricotta, fresh mozzarella, arugula, walnuts

Margherita 11

Fresh tomatoes and basil

Side Dishes

Braised Mustard Greens 5

Brussels Sprouts 5

Polenta Fries 4

Parmigiano Risotto 6

Truffled Shoestring Potatoes 5